Chef notes
This is one of those salads that never disappoints. Crunchy veggies, briny accents (olives and pepperoncini), creamy feta and bright Mediterranean ingredients come together fast — and the chopped texture means every bite is perfectly balanced. It’s delicious with a Creamy Lemon Vinaigrette, a Hummus Dressing for a richer twist, or a simple olive oil and lemon drizzle. And if you’re feeling playful? Pile it onto flatbread and eat it with your hands — my Flatbread Greek Chopped Salad turns this classic into a seriously fun meal!
