Cook Time:
20 mins
Prep Time:
35 mins
Yields:
12 sandwiches
Chef notes
We all love a good breakfast sandwich — they're portable and make waking up so much more worth it. The recipe makes 12 sandwiches — that's 12 potential breakfasts (or snacks) you don't have to think about, which makes life feel a little less chaotic. Even better, the eggs bake on a sheet pan, making them a cinch to batch up.
Technique tip: Store the wrapped sandwiches in the fridge for up to 5 days or freeze for up to 1 month.
Swap option: Dairy-free cheese and gluten-free English muffins can be used if preferred. You can substitute the bell pepper with sliced mushrooms, zucchini or red onion — whatever you've got on hand.
