Prep Time:
10 mins
Yields:
1 quart
Chef notes
I ate so much pimento cheese this season on "Top Chef: Carolinas." It's my favorite Southern dish. I couldn't resist combining it with the viral pickle dip that's all over social media right now for a Passover snack that combines all my favorite foods (kosher dill pickles forever!). Serve this with my Firecracker Matzo for dipping.
Technique tips: Adding the cayenne pepper and hot sauce at the end allows you to control the heat better. Gently folding the ingredients together in big circles helps to keep the integrity of the dip.
Swap option: If you want even more kosher dill flavor, you can swap the Grillo's for Bubbies pickles; it'd just be harder to put back into container for serving.
