Servings:
6-8
Chef notes
This recipe takes everything I love about cheesy stuffed mushrooms and turns it into a dippable form. Be prepared for this dish to disappear first when serving it at a party. The satisfying combination of Boursin and cream cheese makes for a lush base, while the sautéed mushrooms, onions, garlic and herbs add savory depth. Top with breadcrumbs and Parmigiano-Reggiano to create a nutty, golden crust during baking. Served warm, this dip is great for winter parties, game days or cozy nights in.
